Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

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منابع مشابه

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

Received 9 Mar., 2014 Accepted 15 Apr., 2014 (006316) 1 Department of Biochemistry, BioScience Center, Federal University of Rio Grande do Norte (UFRN), Natal, RN, Brazil, e-mail: [email protected] *Corresponding author Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils Evellyn Câmara GRILO1*, Priscila Nunes COSTA1, Cristiane Santos Sânzio GURGEL1, Andressa Fernanda de L...

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Alpha-tocopherol concentration in fetal and maternal tissues of pregnant rats supplemented with alpha-tocopherol.

We wanted to determine whether alpha-tocopherol supplementation to pregnant rats could increase the concentration of alpha-tocopherol in maternal and fetal plasma and tissues. Pregnant rats were treated with alpha-tocopherol on days 18 and 19 gestation and studied at day 20. A control group was studied in parallel. Treatment of pregnant rats with alpha-tocopherol increased its concentration in ...

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ALPHA -TOCOPHEROL IN CANCER

Serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. The cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. Also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response...

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alpha -tocopherol in cancer

serum alpha-tocopherol of98(62 male and 36 female) cancer patients and 30 (13 male and 17 female) control healthy subjects was investigated. the cancer patients showed a significantly low level of alpha-tocopherol as compared to control healthy subjects. also, significantly higher levels of serum alpha-tocopherol were found in complete remission patients as compared to the partial response pati...

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Tocopherol Content in Edible Plant Oils

Tocol-related compounds, tocopherols and tocotrienols, are important bioactive constituents of vegetable oils. They belong to the family of vitamin E active substances. The term “vitamin E” usually refers to a group of compounds occurring naturally in plants, all deriving from 6-chromanol with a 2-phytyl substituent. Tocopherols are vitamin E compounds with a saturated phytyl chain, while tocot...

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2014

ISSN: 1678-457X,0101-2061

DOI: 10.1590/s0101-20612014005000031